Food Culture & Trends
Global food culture, ingredient trends and sustainable eating
Nutrition Myths: What Athletes Eat for Performance and What It Means for Everyone
Explore the eating habits of athletes like Kevin Garnett and the science behind popular sports nutrition drinks and their broader implications.
Uncovering the Untold Legacy of Nearest Green in Jack Daniel’s Whiskey History
Explore the pivotal role of Nearest Green in shaping Jack Daniel’s whiskey legacy and the importance of recognizing forgotten histories.
The Truth Behind Artificial Sweeteners and Their Safety
Unpacking the safety concerns and marketing strategies of artificial sweeteners like Sweet’N Low, NutraSweet, and Splenda.
Examining the Impact of Soda Taxes: Public Health vs. Industry Pushback
This piece explores the effectiveness of soda taxes in enhancing public health and the industry's pushback tactics globally.
Analyzing the Impact of Sugary Beverages: A Deep Dive into Soda Consumption Trends
Researchers highlight the rise of sugary drink consumption in America and its implications for health, obesity, and public policy.
Examining Teeth: Insights from Evolution and Diet
Teeth reflect our dietary history and evolution, challenging beliefs about diet and dental health claims made by paleo diet advocates.
Unpacking the Legacy of Mac and Cheese: A Comfort Food with Diverse Roots
Explore the multicultural significance of mac and cheese, its origins, and tips for mastering the classic dish from scratch.
The Colorful Evolution of Carrots: From Bitter Roots to Beloved Snacks
Discover how the humble ancestor of today’s carrots transformed into various colorful varieties and the story behind baby carrots.
The Intricate Dance of Time in Flavor: Insights from Whisky and Food
Discover how time influences food and flavor, featuring insights from whisky expert Bryan Davis and food writer Jenny Linford.
Exploring Global Perspectives on Meat Selection: Why Some Animals Become Dinner
Cultural perspectives on meat selection vary dramatically, with debates surrounding which animals are deemed acceptable for consumption.
Reviving the Lost Flavor of American Mangoes
American mangoes lack the rich flavors of their Indian counterparts, but efforts are underway to enhance their taste and appeal.
Unraveling the Legacy of Food Preservatives and Wiley's Poison Squad
Explore the pivotal role Harvey Washington Wiley and his Poison Squad played in shaping food safety regulations around preservatives.
The Allure of Jell-O: From Luxury Item to Culinary Curiosity
Jell-O has a rich history that intertwines status, health, and the science of cooking, capturing cultural fascination over the years.
The Evolution of Ovens: From Spit Roasts to Microwaves
Explore how the evolution of cooking technology has shaped human culture, from spit-roasted meats to microwave innovations.
The U.S. Role in Global Food Aid: A Complex Legacy
The U.S. has become the leading donor in global food aid, a shift from historical reluctance, raising questions about effectiveness and impact.
The Enigmatic Rise of the Avocado: From Ancient Origins to Modern Obsession
Discover the fascinating journey of avocados from Mexico to global fame, highlighting cultural shifts and consumption trends.
David Fairchild: The Unsung Hero Behind America’s Favorite Foods
Discover how David Fairchild's adventurous quest for global crops transformed America’s culinary landscape.
The Allure of Cheese: Understanding Its Complexity and Alternatives
Explore the fascinating world of cheese, its unique qualities, and the challenges of replicating its taste and texture in vegan alternatives.
How Military Food Science Influences Culinary Trends
U.S. Army research into perfecting pizza and eggs not only solves military challenges but also shapes modern consumer food options.
The Timeless Appeal of Mustard: A Global Condiment Story
Discover mustard's rich history, its global popularity, and the surprising reasons behind the ban on mustard oil consumption in several regions.