Restaurants & Dining
Restaurant openings, chef interviews, reviews and dining guides
Changes Mark the Return of the Great American Beer Festival
The Great American Beer Festival is shifting venues and size, sparking excitement for changes while maintaining its vibrant community atmosphere.
The Allure of Cream Ale: A Toast to America's Historic Beer Style
Cream ale, celebrated for its simplicity and distinct flavor, remains a beloved staple in the American brewing scene, with regional festivals highlighting its charm.
Great American Beer Festival Shifts Outdoors with a Focus on Quality and Community
The Great American Beer Festival relocates to Levitt Pavilion, enhancing focus on quality and community engagement while navigating fresh challenges.
Deliciously Charred Miso Glazed Eggplant: A Vegan Take on a Japanese Classic
Experience the savory charm of miso-glazed eggplant, a plant-based rendition of the traditional Japanese dish, perfect as an appetizer or main dish.
Exciting Events and Unique Brews Await at the 2026 Great American Beer Festival in Denver
The Great American Beer Festival returns October 10-11, 2026, featuring diverse local events, rare brews, and memorable experiences across Denver.
The Veil Brewery’s Focus on Hazy IPAs Shines in Recent Podcast Interview
In a recent podcast, Matt Tarpey from The Veil discusses his brewery's commitment to hazy IPAs amid shifting industry trends.
Exploring Design and Community at Café Shin Marais in Paris
Café Shin Marais blends architectural elements from its predecessors, creating a unique social space dedicated to Korean café culture.
Delightful Freekeh-Medjool Date Salad Recipe for Any Occasion
Experience a vibrant freekeh-Medjool date salad that combines unique flavors and textures, perfect for any meal or gathering.
Seven Plant-Based Noodle Inspirations for Your Next Meal
Discover seven delectable plant-based noodle recipes that elevate your vegan cooking, from refreshing bowls to rich, spicy dishes.
Delicious Vegan Egyptian Kebabs: A Flavorful Plant-Based Delight
Enjoy hearty vegan Egyptian kebabs made with lentils and chickpeas, perfect for gatherings and adding a flavorful twist to your plant-based meals.
Great American Beer Festival Offers to Cover NFL Player’s Fine for Celebration Gesture
The Great American Beer Festival has offered to pay Kyle Juszczyk's fine for a controversial touchdown celebration, igniting mixed reactions from brewers.
Urban Charm: The Design of DOT. Coffee & Matcha in Warsaw
DOT. Coffee & Matcha in Warsaw features a unique urban design that encourages social interaction and extended visits in a repurposed power station.
Paris Brothers Inc. Rebrands as Paris Group: A New Identity for Coffee Excellence
Paris Brothers Inc. has rebranded to Paris Group, maintaining its family ownership while aiming to enhance market appeal in the coffee industry.
Bottled vs. Tap Water: Examining Safety, Taste, and Preferences
This article investigates the debate between bottled and tap water, analyzing taste, safety concerns, and consumer preferences impacting the water market.
The Evolution of Bottled Water: From Ancient Remedies to Modern Trends
Bottled water has transformed from a medical novelty to a staple in daily life, revealing its complex history and modern trends in purification.
The Intriguing World of Quarantine: Lessons from Nature and Food Security
Discover how quarantine practices protect our food supply in a new book, enriched by unique insights from its authors in a special podcast episode.
Dr. Jen Gunter Challenges Common Misconceptions About Daily Water Intake
Dr. Jen Gunter debunks the myth of needing eight glasses of water daily and explains the body's natural hydration regulation.
The Evolution of Airline Cuisine: From Lobster Thermidor to Rubbery Chicken
Explore the fascinating history of airline food, from luxurious meals of the past to today's challenges in catering to taste in-flight.
Engaging Conversations on Addressing Climate Change in "How to Save a Planet" Podcast
The podcast "How to Save a Planet," hosted by Alex Blumberg and Dr. Ayana Elizabeth Johnson, tackles effective solutions to combat climate change.
Understanding Prohibition: A Global Movement for Social Justice
Prohibition was more than an alcohol ban; it united marginalized voices globally against systemic exploitation, as explored by historians Mark Schrad and Lisa Lindquist-Dorr.